Notes of cured meat, cigar box, and a hint of smoke are complemented by sweet winter spices, a honeyed sweetness, and vanilla fudge. Exotic spices contribute to a rounded mouthfeel, while dried stone fruit and marmalade add complexity. A green vegetal note reminiscent of jalapenos leads to a medium to long, unctuous finish.
Daring to be different, this sweet and smoky whisky acts as a gateway
dram to the world of peat, with the subtle smoke so characteristic of
the style being balanced by sweet malt and soft spice. Let the world
of peat open up in your glass, and transport you to the faraway shores
of Islay all the way from sun-soaked Tel Aviv.
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