After 15 years of maturation in American white-oak, ex-bourbon casks, around 30% of the whisky is transferred into Spanish Oloroso sherry casks for three years. When both parts have reached 18 years, they are blended together. The Oloroso casks provide an incredible degree of vibrancy, while the American oak balances the raisin-like sweetness of the sherry.
Alc/Vol: 43%
Aromas of honey, orange, coconut vanilla and spice. Rich and flavourful on the palate with nutty notes complimented by sweet figs, spice and woodsmoke, heightening the lengthy finish
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