Hailing from Vermont USA at a 50% ABV; Appearance: Darker caramel color. Nose: Orange peel, caramel, and anise, with notes of tobacco & charred oak. Taste Profile: Bold, with rye spice and toffee, followed by hints of vanilla and spearmint. Finish: Long and spicy, with toasted oak and a touch of caramel.
The Bend Whisky Society
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