Six different cask finishes are exquisitely curated to create a one of a kind whisky with a rich and enticing flavour profile. This velvety single malt comprises six cask finishes: small-batch Bourbon, Matusalem Oloroso Sherry, Madeira, Marsala, Port pipes, and Cabernet Sauvignon wine barrique. The resulting dram is complex and layered, with toffee, caramel, chocolate, cigar, cinnamon, ginger and almonds
Red berry fruits and hints of passion fruit
Citrus zest, vanilla pod, crème caramel, and crushed almonds
Cinnamon, nutmeg, and ginger
The Bend Whisky Society
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